Spicy Peanut Hoisin Dipping Sauce (5 Ingredients)
A creamy, spicy, and sweet dipping sauce that perfectly complements rice paper rolls, adding a burst of flavour with every bite.
Looking for the perfect dipping sauce for rice paper rolls? This Spicy Peanut Hoisin Dipping Sauce is the answer! A quick, inexpensive, and delicious Vietnamese-inspired sauce that brings the right balance of spicy, creamy, and sweet to any dish. It’s the ideal pairing for my Lemongrass Chicken Rice Paper Rolls and ready in minutes, requiring only 5 simple ingredients.
In This Post: Everything You Need For Spicy Peanut Hoisin Dipping Sauce
What is Spicy Peanut Hoisin Dipping Sauce?
This Spicy Peanut Hoisin Dipping Sauce is a simplified take on the traditional Vietnamese dipping sauce, known for its key ingredients: hoisin sauce and peanut butter. It combines the rich, slightly sweet flavor of hoisin with the creamy, nutty taste of peanut butter. I've added some kick with the addition of Sriracha, but this is optional.
How to Make This Easy Dipping Sauce
To make this dipping sauce, you'll need just five simple ingredients that you likely already have in your pantry. This no-cook version requires mixing the ingredients together—ready to serve in minutes. Here's what you'll need:
Hoisin sauce: Provides the rich, slightly sweet base flavor of the sauce.
Crunchy peanut butter: Adds creaminess and a touch of nutty texture.
Sriracha: Brings the heat and spice to the sauce; adjust to your preferred spice level.
Sesame oil: Adds a toasty, nutty flavor that enhances the depth of the sauce.
Minced garlic: For an aromatic kick that ties all the ingredients together.
What to Serve With This Spicy Peanut Hoisin Dipping Sauce
This versatile dipping sauce is perfect for pairing with various dishes, including:
Rice paper rolls: Ideal alongside lemongrass chicken rice paper rolls.
Spring rolls: Enhances the flavor of both fresh and fried spring rolls.
Grilled meats: Use as a dipping sauce for grilled chicken, pork, or beef.
Vegetables: Great for dipping raw or steamed veggies like carrots, celery, or bell peppers.
Noodles: Toss with cooked noodles for an easy, flavorful meal.
Spicy Peanut Hoisin Dipping Sauce (5 Ingredients)
Servings: 1/2 cup | Prep: 5 mins | Cook Time: 0 mins
Ingredients
3 tbsp hoisin sauce
2 tbsp peanut butter, crunchy
2 tbsp sriracha
2-3 tbsp water
1 tsp sesame oil
1 tsp garlic, minced
Method
In a small bowl, whisk together the hoisin sauce, peanut butter, sriracha, sesame oil, and minced garlic.
Gradually add water, one tablespoon at a time, to achieve your desired consistency (some prefer a thicker dip, others like it a little runnier for drizzling).
Taste the sauce and adjust the flavour by adding more sriracha for heat or more hoisin for sweetness.
Serve immediately with my Lemongrass Chicken Rice Paper Rolls or store for later use.
Frequently Asked Questions
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Yes! In fact, it tastes even better after sitting for a few hours as the flavours meld together. Just keep it in the fridge and give it a quick stir before serving.
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Absolutely! If you like it spicier, add more sriracha. If you prefer a milder sauce, reduce the sriracha or omit it altogether. You can also balance the heat with a touch of honey.
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If you have leftovers (which are rare!), store the dipping sauce in an airtight container in the fridge for up to a week. Give it a stir before using, as the ingredients may separate.
You can also freeze it for longer storage—just let it thaw in the fridge overnight before using.
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Of course, simply sub out the Hoisin with a Gluten Free brand. All other ingredients are naturally GF.
