These Cottage Cheese and Banana Protein Pancakes are quick, easy, and packed with 27g of protein per serve. Simply blend 5 ingredients and cook for a light, fluffy, and healthy breakfast or post-workout snack.

These vegan-friendly treats offer a unique Biscoff twist to traditional blondies. Made with chickpeas, these protein blondies deliver a deliciously moist crumb, all while being completely flourless.

A creamy, spicy, and sweet dipping sauce that perfectly complements rice paper rolls, adding a burst of flavour with every bite.

These easy dairy-free crepes come together in minutes. With lemon and sugar, they’re the perfect balance between comforting sweetness and fresh citrus zing.

A classic banana bread with a rich, chocolatey twist—this one-bowl wonder is soft, moist, and packed with flavour. With minimal clean-up and simple ingredients, it’s the perfect bake to use up those ripe bananas.

This One-Pot Vegan Coconut Pumpkin Soup is rich, dairy-free, and packed with flavour. With just one pot and minimal effort, it’s the perfect go-to for a warm and wholesome meal.

These rich and fudgy Sourdough Black Bean Brownies are a delicious way to use up sourdough discard while boosting protein and fiber. Packed with gut-friendly benefits, they’re a wholesome treat you can feel good about indulging in.