These easy dairy-free crepes come together in minutes. With lemon and sugar, they’re the perfect balance between comforting sweetness and fresh citrus zing.

These vegan-friendly treats offer a unique Biscoff twist to traditional blondies. Made with chickpeas, these protein blondies deliver a deliciously moist crumb, all while being completely flourless.

Crafted with just five simple ingredients, these homemade Ferrero Rochers offer a guilt-free indulgence that's vegan, dairy-free, and gluten-free. Whether enjoyed solo or shared, this small batch recipe promises to delight with its perfect balance of creamy hazelnut filling and crunchy coating.

Baked to perfection, these Healthy Gluten-Free Cinnamon Donuts are made with almond meal, arrowroot flour, and naturally sweetened with PureHarvest Organic Rice Syrup—a delicious alternative to fried donuts.

This One-Pot Vegan Coconut Pumpkin Soup is rich, dairy-free, and packed with flavour. With just one pot and minimal effort, it’s the perfect go-to for a warm and wholesome meal.

A rich and creamy carbonara—without the dairy! This lighter take on the classic uses silky coconut cream and high-protein pasta for a satisfying, nourishing meal that doesn’t feel heavy.

Tired of heavy protein balls loaded with dates and nuts? These Chocolate Coconut, and Chia Protein Balls are a game changer—light, airy and vegan, but still packed with rich chocolatey goodness.