These vegan-friendly treats offer a unique Biscoff twist to traditional blondies. Made with chickpeas, these protein blondies deliver a deliciously moist crumb, all while being completely flourless.

Fresh, flavourful, and packed with protein, these Lemongrass Chicken Rice Paper Rolls are a go-to lunch in our household. Served with a rich and spicy peanut hoisin dipping sauce, these rolls are better than store-bought and perfect for meal prep.

A creamy, spicy, and sweet dipping sauce that perfectly complements rice paper rolls, adding a burst of flavour with every bite.

These easy dairy-free crepes come together in minutes. With lemon and sugar, they’re the perfect balance between comforting sweetness and fresh citrus zing.

This One-Pot Vegan Coconut Pumpkin Soup is rich, dairy-free, and packed with flavour. With just one pot and minimal effort, it’s the perfect go-to for a warm and wholesome meal.

A rich and creamy carbonara—without the dairy! This lighter take on the classic uses silky coconut cream and high-protein pasta for a satisfying, nourishing meal that doesn’t feel heavy.

Tired of heavy protein balls loaded with dates and nuts? These Chocolate Coconut, and Chia Protein Balls are a game changer—light, airy and vegan, but still packed with rich chocolatey goodness.