These vegan-friendly treats offer a unique Biscoff twist to traditional blondies. Made with chickpeas, these protein blondies deliver a deliciously moist crumb, all while being completely flourless.

A classic banana bread with a rich, chocolatey twist—this one-bowl wonder is soft, moist, and packed with flavour. With minimal clean-up and simple ingredients, it’s the perfect bake to use up those ripe bananas.

These rich and fudgy Sourdough Black Bean Brownies are a delicious way to use up sourdough discard while boosting protein and fiber. Packed with gut-friendly benefits, they’re a wholesome treat you can feel good about indulging in.