Crafted with just five simple ingredients, these homemade Ferrero Rochers offer a guilt-free indulgence that's vegan, dairy-free, and gluten-free. Whether enjoyed solo or shared, this small batch recipe promises to delight with its perfect balance of creamy hazelnut filling and crunchy coating.

A classic banana bread with a rich, chocolatey twist—this one-bowl wonder is soft, moist, and packed with flavour. With minimal clean-up and simple ingredients, it’s the perfect bake to use up those ripe bananas.

Tired of heavy protein balls loaded with dates and nuts? These Chocolate Coconut, and Chia Protein Balls are a game changer—light, airy and vegan, but still packed with rich chocolatey goodness.

These rich and fudgy Sourdough Black Bean Brownies are a delicious way to use up sourdough discard while boosting protein and fiber. Packed with gut-friendly benefits, they’re a wholesome treat you can feel good about indulging in.